Homemade yogurt
By VicentaLakin
Recipe Recommendations
- pure milk 100ml
- yogurt 10ml
- white sugar half a spoonful
- sweet and sour
- other
- several hours
- simple
Steps for Homemade yogurt

1
Clean up the containers and prepare pure milk and raw yogurt
2
A spoonful of sugar is added to the milk to heat up to 40 degrees in the microwave and a spoon and a half of yogurt is added to the milk (about 30 seconds)。
3
A 40-degree hot water is added to the electric cooker and the milk is covered with a lid. The electric cooker is prepared in five hours to see if the water temperature is normal and never move the bottle or open the lid. Tip: Water is two thirds of the bottle。
4
Five hours later, the yogurt's ready to be fully condensed like jelly
5
You have to eat your yogurt as soon as you can, put it in the fridge at onceHomemade yogurt Make Tips
Don't eat it all! Keep some next time。