All wheat toast
By VicentaLakin
The classic whole wheat toast with a little black sugar, color and taste。
Recipe Recommendations
- high powder 25 grams
- whole wheat flour 50 grams
- milk powder 10 grams
- water 55 grams
- brown sugar 10 grams
- salt 3 grams
- butter 20 grams
- yeast 3 grams
Steps for All wheat toast
1
The Chinese material is fermented for over 17 hours。
2
The Chinese materials are torn into small pieces, together with the main lasagna material, and are then oiled to the point where they produce a large film。
3
Split it in three and roll it for 15 minutes。
4
Take a noodle, twirl。
5
Upon turning, the long side turns the sides to the middle。
6
Turn it over again。
7
Growing stripes。
8
Turn over, press the bottom。
9
From top to bottom。
10
Three do well, drop into the bottom of the toast box。
11
Finally, the fermentation reached full 9 and was placed in a pre-heated oven, in the middle and lower layers, up to 180 degrees and down to 190 degrees and 35 minutes。