Hawaiian pineapple burger
By VicentaLakin
Like Yangzhou, it's a dish that has nothing to do with place names. The Hawaiian pizzas have no half-dollar relationship with Hawaii, and are said to have been pioneered by a man from Ontario, Canada, Sam Panopoulos, whose main material consists of cheese, ham and pineapples. The pineapple bag is also free of pineapple, only from its appearance. Today we have a Crossover with this material and the most typical burger in North America。
Recipe Recommendations
- pineapple bun one
- Beef burger steak 1 block
- Canned pineapple slices 2 tablets
- cheese slices 1 tablet
- ham slices 1 tablet
- purple potato one
- Black truffle cream appropriate amount
- sea salt appropriate amount
- black pepper appropriate amount
- room temperature butter appropriate amount
Steps for Hawaiian pineapple burger
1
First, let us review the material。
2
Heat the frying pan, add a little oil, put burgers into the fire, and make it four minutes in the fire, so that the lid is covered。
3
That's the effect of the cap。
4
Turn the burger over, fry the fire for one minute, burn for four minutes。
5
Finally, cheese and ham were put on the burgers, so that cheese melted。
6
House-temperate butter is painted on the side of pineapple and baked on the frying pan to yellow。
7
The potato is cut into rough strips (skin), the fire in the oil pan is blown up for five minutes, and then the sauce with salt and pepper can be installed. Let's finally enjoy the product。Hawaiian pineapple burger Make Tips
Fried things often flipped。