Blueberry Cake
By VicentaLakin
It's a simple cake. It's too simple. It's very simple to add blueberry jam to the layer today
Recipe Recommendations
- sweetening
- roast
- an hour
- simple
Steps for Blueberry Cake
1
Prepare food powder, eggs, white sugar, vegetable oil, lemon, milk
2
Eggs in oilless, waterless containers
3
Add milk and mix it evenly
4
Squeeze into a proper lemonade
5
Add white sugar
6
Put in the sifted powder
7
Smash it with a low-speed puncher
8
And then we're going to hit the high speed and then we're going to have a sharp angle
9
Add vegetable oil
10
I'll get you to the cake
11
Scratch the cake into the disc, scrape the surface with a machete, shake it up a few times on the board, and break the bubble
12
Put the grill on the lower level of the oven, put the mold on the grill, fire 150 degrees and make it 30 minutes
13
The baked cakes are soft and flexible, they're out of shape, they're perfect
14
Make cake out of the middle of everything and put blueberry jam on the cake. Move
15
The other one's covered
16
Cut to the corner and split into long strips of equal size
17
With white cream for simple decoration
18
You can decorate it with the fruit you likeBlueberry Cake Make Tips
One, the roasting time should be set to fit the amount of cake that you put in, and when you see a strong triangle, you stop immediately. If it's a piece of cotton on the head, the size and power of each oven is over 3. The amount given above and above is two plates