Orléans roasted chicken legs
By VicentaLakin
That's true. We can make an Orléans chicken leg with an oven! Today we'll share a zero-failed square, and the small cooks can try to make sure you're full of it
Recipe Recommendations
- chicken legs 4-5 a
- Orleans barbecue sauce 150g
- sweet sauce 50g
- soy sauce 1 tablespoon
- honey 2 tablespoons
- salt 5g
- pepper appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- slightly spicy
- roast
- a day
- simple
Steps for Orléans roasted chicken legs
1
Preparation of food: chicken legs: 4-5 with clean and dry water。
2
preparation of sauce: orléans barbecue sauce (available at supermarket): 150 g, sweet pasta: 50 g, sauce: 1 spoon, honey: 2 spoons, salt: 5 g, pepper powder: appropriate quantity, wine: appropriate quantity, evenly mixed sauce. onions: right amount, ginger: right amount
3
On the back of the chicken leg, the position of the hip was cut open with a knife, so that the chicken of the hip was spread as far as possible, but not cut. Knifes in legs. This is intended to make chicken more odourful。
4
Put the sauce on the legs of the chickens and give them a massage。
5
When all the chicken legs were covered with sauce, they were placed in a container. Put onions, ginger chips, and pour all the remaining sauce into a pickle and freeze it in the fridge for at least half a day. The longer the pickle, the better. I started pickling the afternoon before. I baked it the next morning. It's delicious. During the pickle process, if there is time, you can take it out, flip the chicken leg once, flip the chicken leg below, or try to level the chicken leg。
6
After enough time, the chicken legs are taken out of the fridge and prepared for roast. Put tin paper on the grill. There is also tin paper on an empty dish in the lower part of the oven. Cutting tin paper as much as you can, it's best to fold around a little bit. Why would you do that? Because when we bake, we brush the sauce and honey over and over again, and the chicken leg, when it's baked, will distil the oil, and the tin paper will be raised around, and it's protected, so we can catch the soup. The oven preheats 190 degrees. Draw the rest of the sauce on the chicken leg, then the honey, and bake it in the middle of the oven for 15 minutes。
7
Time has come to remove the chicken leg, brush the honey on both sides, turn the chicken leg upside down, and bake it again for 15 minutes. At the end of the day, the chicken leg is removed, both sides are brushed with honey, the chicken leg is raised up and cooked again for 15 minutes。
8
Load。
9
Don't throw away the thick soup you catch on tin paper, pour it on the chicken leg with a spoon
10
It's fresh and juicy, it's sweet and it's sweet and it's Olympian。
11
How can you do that? Don't say takeout, it's weak. Learn how to do that. That's not a problemOrléans roasted chicken legs Make Tips
1. I USE THE ACA OVEN. PLEASE ADJUST THE TEMPERATURE AND TIMING OF THE OVEN TO YOUR HOME. 2. PLEASE INCREASE OR REDUCE THE ROASTING TIME, AS APPROPRIATE, ACCORDING TO THE SIZE AND QUANTITY OF THE CHICKEN LEGS. 3. DON ' T THROW AWAY THE SAUCE BEHIND THE PICKLED CHICKEN LEG, WHICH CAN ALSO BE PAINTED ON THE CHICKEN LEG DURING THE ROASTING. 4. DURING THE ROASTING PROCESS, WHEN REMOVING CHICKEN LEGS FROM THE OVEN, CARE MUST BE TAKEN NOT TO BE BURNED BY THE OVEN AND TO BE SAFE。