Spicy shrimp
By VicentaLakin
Recipe Recommendations
- crayfish 3 pounds
- ginger slices 6 tablets
- garlic 6 capsules
- pepper 1 scoop
- green onion 1 scoop
- cooking wine 2 tablespoons
- vinegar 1 scoop
- soy sauce 2 tablespoons
- white sugar 1 scoop
- dried chili of 4
- medium spice
- explosion
- three-quarters of an hour
- senior
Steps for Spicy shrimp
1
Live lobsters count, go to the intestines (three pieces on the tail, pull one in the middle, and the intestines come out) and brush the abdomen with a little toothbrush and wash them again and again in the water。
2
Clean all the shrimp tails
3
Prepare ginger peppers and peppers, onions。
4
The water in the pot is boiled and the purified shrimp tails are poured into the boil for two or three minutes to extract the asphalt。
5
It's hot in the pot, pours into the crawfish, flips out quickly, then joins the wine, vinegar, raw, white sugar, salt for a few seconds, and then the ginger peppers for a few seconds, and then falls into half a bowl of clean water and gets suffocated to dry. Spill flowers in front of the pot。
6
Done
7
Let's eat the delicious spicy shrimp