clam chicken neck
By GregKirlin
Ingredients: salt,clams,chicken neck,MSG,cooking wine,green onion,octagonal,ginger,sugar,soy sauce,oyster sauce
Recipe Recommendations
- clams appropriate amount
- chicken neck appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- salt appropriate amount
- sugar appropriate amount
- octagonal appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for clam chicken neck
1
Wash the chicken neck and chop it into pieces for later use
2
Wash clams for later use
3
Add oil into the pan, add chopped green onion and shredded ginger and saute until fragrant, add chicken neck and cooking wine, stir fry
4
Add fuel consumption and soy sauce and continue to stir fry
5
Add appropriate amount of water, sugar, star anise, and salt
6
Add clams when the chicken neck is almost ripe
7
Turn off the heat after opening the clams, add MSG and remove from the pan