Rose cookies

Recipe Recommendations

• low-gluten flour 128g
• butter 80g
• dried rose several
• egg liquid 15ML
• powdered sugar 50g
• salt 1g

• sweetening
• roast
• an hour
• simple

Steps for Rose cookies

1

Prepare the food. I use small eggs

2

Soften the butter room, add salt and sugar powder and mix it evenly

3

Add egg fluid and mix it evenly

4

Sift low-banded flour with rose petals! Smuggle evenly

5

When you're done rub it in a cylindrical form, wrap it in a lacerine

6

I made a model of paper shells and chopsticks

7

Freeze for an hour

8

After freezing! Cut about five millimeters

9

Put it in the oven

10

THE OVEN IS PREHEATED FOR 5 MINUTES, 150 DEGREES, 25 TO 30 MINUTES

11

It's done

Recipe Categories

• baking Recipes
• picnic recipes
• Kid Friendly Recipes
• afternoon tea recipes