Potato fried eggs

By VicentaLakin

Potato fried eggs
Potatoes don't get tired of eating three meals a day, not to mention the fact that the potato as a national democracy will enrich our table. Potatoes, both staple foods and vegetables, will be given more "vocations." The housewife (husband) will stretch his head and develop a variety of approaches to dealing with the growing taste of his friends and his friends, even simple potato baked eggs

Recipe Recommendations

  • potatoes a
  • eggs of 3
  • onion 70 grams
  • red pepper a
  • salt appropriate amount
  • pepper a little
  • Garlic olive oil a tablespoon

Steps for Potato fried eggs

  • Make Potato fried eggs step 0
    1
    We've got three eggs
  • Make Potato fried eggs step 1
    2
    Potatoes go to the skin to wash the slices and put them in the water for a little while, so there's no salt in the water. Onions, peppers to clean the tinkles
  • Make Potato fried eggs step 2
    3
    Potato tablets are soaked up to seven cents, flattened in the oven
  • Make Potato fried eggs step 3
    4
    Put a large spoon of garlic olive oil in the pan, put onions on fire, put pepper on fire for a minute, put a little salt on the fire
  • Make Potato fried eggs step 4
    5
    Eggs are scattered in big bowls, put onions that are fried, mixed up
  • Make Potato fried eggs step 5
    6
    Potato chips are laid on the grill, half the vegetable egg
  • Make Potato fried eggs step 6
    7
    And the rest of the potato chips, and the rest of the vegetable omelet
  • Make Potato fried eggs step 7
    8
    The oven is 180 degrees preheat, the oven is in the middle, 10-15 minutes
  • Potato fried eggs Make Tips

    One, seven-quarters ripe, not too long to bake, with tomato sauce. Potatoes and tomato sauce are good friends