Garlic cheese buns
By VicentaLakin
Western garlic cheese packs, soft skin, soft insulations, with delicious spices, with steak and wine
Recipe Recommendations
Steps for Garlic cheese buns
1
Prepare all materials。
2
yeast, warm water, sugar, 50 grams of flour, evenly mixed, fermented for 20 minutes。
3
add salt, 15ml olive oil, eggs, even mix。
4
Fall in the rest of the flour, mix。
5
Live as a very sticky noodle, covering the film, fermenting for 1-2 hours。
6
Flour on the board, falling out of the face, sprouts of squares, some olive oil, garlic mud, black pepper, acre and Palmerson cheese。
7
Roll up, cut into 12 equals, cut your face up, put it in the oven。
8
Scratch some oil, throw some Palmerson cheese。
9
Into the oven, 200 degrees for 20 minutes, 250 degrees and 10 minutes for color。
10
Get out cold just fine。
11
It's super-breathy and soft
12
It's important to use fresh Palmerson cheese, and then wipe it。Garlic cheese buns Make Tips
It is essential to have fresh Palmerson cheese, which can be bought, and which can be kept for a long time without fear of deterioration. The price of garlic is very high, and Tuo's representative smells like garlic! So we can put more garlic in it, make garlic spills, and put on a dirtbag