Banana bread
By VicentaLakin
Bread every weekend. The master worked hard, trying to make a good bread and adding nutrients to her breakfast. This banana bread is made of a slightly improved formulation from a handsome chef. It tastes so good. I added cinnamon
Recipe Recommendations
- bread flour 400 grams
- banana puree 120 grams
- sugar 40 grams
- egg liquid 40 grams
- butter 30 grams
- salt 4 grams
- dry yeast 4 grams
- cinnamon powder 5 grams
- water 110 grams
- coarse granulated sugar 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Banana bread
1
(a) The placement of egg fluids, water, salt, bread powder, sugar, dry yeasts in the bakery and the beginning of the lacerations
2
Another 30 grams of butter to be put in and another face rub
3
Pour the covered noodles into the noodle pot and ferment the room at temperature
4
fermentation is twice as high at room temperature
5
(a) A small group of 70 g/pieces of a fully fledged noodle, venting, rolling round, loose for 25 minutes
6
(b) A growth strip of about 40 centimetres
7
(a) The head of the noodles is a living knot and the other end is bypassed from the circle
8
Put a piece of wreath in a paper model
9
(b) The made bread embryos were placed in a paper model with a fresh film, with a second awakening and an hour of warmth at room temperature
10
Banana slices cut on waking bread
11
Squeeze on soft butter (which can be squeezed more to prevent bananas from getting dark), soak up a coarse grain of sugar, cinnamon powder, preheating the oven and pour it in, 220 degrees on fire, 180 degrees on fire and 20 minutes on toast。Banana bread Make Tips
Bananas are cut when they are laid, they become darker early; if they don't taste cinnamon, they don't use cinnamon。