Cranberry cookies

Recipe Recommendations

• the cranberry
• sugar 50g
• whole egg liquid
• low-gluten flour 115g
• butter 75g

• milk fragrance
• baking
• half an hour
• simple

Steps for Cranberry cookies

1

Quantification of sugar

2

Butter, a little more than the formula

3

Get the eggs. Put them in the egg

4

Call it low-banded flour

5

Cut the cranberry dry with a knife and make it small

6

Stabilize egg fluid, sugar, butter with sifted low-banded flour in the container

7

Scratch it on the paste

8

Put your face on the precipice film, and I'll put the shape in the bowl, wrap it up, and shake it around and down until it's first visible, in the freezer, for about 15-20 minutes, remember, don't overcook it, it's too long to shred it, it's not enough time to freeze it, it's sticky, it's too late to squeeze it with hand

9

The upper and lower tube is about 170 degrees, 15 minutes. You can use chopsticks when you bake, see if it's hard

Cranberry cookies Make Tips

Recipe Categories

• baking Recipes