Coconut chip
Ingredients: low-gluten flour,cream,egg yolk,fine sugar,coconut,vanilla extract
Recipe Recommendations
- low-gluten flour 80g
- coconut 50g
- cream 50g
- egg yolk one
- fine sugar 20g
- vanilla extract few drops of
- sweetening
- baking
- half an hour
- ordinary
Steps for Coconut chip
1
Stir in butter insulation water until melted.
2
Add egg yolks and continue to stir.
3
Stir smoothly, add sugar and continue to stir.
4
Add a few drops of vanilla essence.
5
Sift the low-gluten flour, then add the shredded coconut.
6
Stir until a uniform dough is formed.
7
Rub into a uniform ball. I can make 20 pieces of the size I make, oven at 180 degrees for 13 minutes.