Cheese bacon rolls
By VicentaLakin
My family likes bread. Every weekend, bread is necessary. I've been making bacon bread on the Internet lately, and I love meat, and I can't eat meat in it. It's a nice early partner
Recipe Recommendations
- high-gluten flour 300 grams
- bacon 100 grams
- cheese 50 grams
- egg liquid 42 grams
- milk 180 grams
- salt 2 grams
- white sugar 30 grams
- butter 20 grams
- baking powder 5 grams
- green pepper half a
- salty and sweet
- baking
- several hours
- ordinary
Steps for Cheese bacon rolls
1
In addition to butter and bacon, other raw materials are placed in a lasagna process
2
Put it in butter and run a lasagna procedure
3
(b) Put fermentation in the warmth of the casseroles when they roll round
4
(a) A hole in the garland under the finger and no collapse of the rim, indicating that the fermentation has been completed
5
(b) To divide the baked pasta into small groups of 70 grams each for 30 minutes after rolling round
6
Take a troupe, make a cow's tongue, put bacon on it
7
(b) The seal will be rolled down from the end of the short edge
8
Cut open with a knife in the middle of a roll of bread, and turn the sides down
9
(b) Put the bread code in the oven, wrap the bag, and perform a second one-hour awakening
10
Wake-up bread with cheese chips and peppers (and onions are good)
11
Put it in a pre-heated oven, 180 degrees up and down, and bake it for 20 minutes; the baked food pack is demoulded and cooled on the hanger。