Sugar cream birthday cake
By VicentaLakin
Diabetes can't eat cakes before, but with the glucose cakes, sugar friends can enjoy their mouths. It's the Gospel of sugar friends. We make them. We're happy to see them eat. It's fun to learn to bake, to bring happiness to others
Recipe Recommendations
- low-gluten flour 55 grams
- eggs of 3
- milk 35 grams
- corn oil 30 grams
- lemon juice few drops
- xylitol 20 grams
- light cream 250 grams
- food coloring appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Sugar cream birthday cake
1
Prepare the food and weigh it
2
It's separated. It's in two basins, clean and oily
3
Put glucose in the yolk and mix it evenly
4
It's all mixed up with corn oil
5
Add milk evenly
6
Sift in low-banded powder, evenly mixed
7
One third of the glucose, a few drops of lemon juice, electric omelet. Fight
8
A third of the sugar is added to the greasy foam. ethanol
9
When you hit a slight print, you add the remaining glucose, and you keep stabbing until you pull out the egg batterer
10
Take a third of the protein into the yolk
11
Smash it evenly and then fall back into the protein
12
It's a quick, smooth, fine, smooth egg paste
13
Into the six inches
14
After a minor shock, put it in a preheated oven, lower half, 150 degrees, 45 minutes
15
When you're out of the oven, you rebut it
16
A broken cake is soft and flexible
17
The egg cream was added to the glucose alcohol, and it was sent to the bouquet
18
Creamed with pinkin, paste on the face of the cake and a chrysanthemum beakSugar cream birthday cake Make Tips
The glucose glucose tastes sweeter than white sugar. It's less expensive than wind. It's also good. It's the same as a twilight cake