Cake

By VicentaLakin

Cake
I'll bring back pickles from my garden

Recipe Recommendations

  • flour appropriate amount
  • eggs four
  • leek 1000g
  • peanut oil appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • totole granulated chicken flavour bouillon appropriate amount

Steps for Cake

  • Make Cake step 0
    1
    First, and noodle. Because it takes a while to wake up, I always make peace, put a lid on it and wake up。
  • Make Cake step 1
    2
    Picking herbs, cleaning them up, buying them, fearing pesticide residues, should be in the tub for a while。
  • Make Cake step 2
    3
    Four eggs, the quantity of which can be adjusted according to their own preferences, and because I came home with salted eggs, I used two mountain eggs, two salted eggs。
  • Make Cake step 3
    4
    Eggs break, fried。
  • Make Cake step 4
    5
    The cauliflower handles the water. Better use the kitchen paper to suck the water. Cut it off, stand by。
  • Make Cake step 5
    6
    A cold, shredded egg is placed in herbs with salt, a proper amount of five fragrances, ma'am chickens and a spoonful of peanut oil. Don't mix it for a while. Salt's gonna get the cuisine out of the water。
  • Make Cake step 6
    7
    Put the face on the board and smooth the surface。
  • Make Cake step 7
    8
    I'm gonna flatten the face and cut the same size of the face agent。
  • Make Cake step 8
    9
    Two of the same size. To taste good, the skin is thin。
  • Make Cake step 9
    10
    At this point, mix the sauce evenly and prepare the pancakes。
  • Make Cake step 10
    11
    Put the pie on a skin, spread it out, add more, and then the herring will shrink。
  • Make Cake step 11
    12
    Put the other one on the cover。
  • Make Cake step 12
    13
    With a clean, waterless bowl, and with a bowl on the outside。
  • Make Cake step 13
    14
    Nice and neat
  • Make Cake step 14
    15
    Get rid of the extra side, cut off the face and rub it。
  • Make Cake step 15
    16
    Put a little oil in the pot。
  • Make Cake step 16
    17
    Put the pie in, cover the pan, turn the other side。
  • Make Cake step 17
    18
    Both sides are branded in gold. Remember, don't put too much oil on it, just a little bit on the pan。
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