Isfahan Markalong
By VicentaLakin
This is a classic Macalon. For the Maker of Macalon, you must try it
Recipe Recommendations
- Macaron Body two
- raspberry powder 15 grams
- butter 100 grams
- sugar 5 grams
- light cream 85 grams
- thyme
- raspberry to which various
- gold foil appropriate amount
- sweet and sour
- roast
- several hours
- senior
Steps for Isfahan Markalong
1
Get ready
2
Soft butter goes down with light cream to smooth
3
Sugar mixed with raspberry powder
4
With the berries and the cream。
5
Put a berries in the middle and squeeze cream so the other one can be fixed。
6
I wasn't going to take a picture, and I thought it was so good. I ate a bite, too
7
Completed Chart