Chocolate cracker
By VicentaLakin
It's a funny cookie, and it's soft and it smells like chocolate. In the course of the roast, you can laugh, you like it:
Recipe Recommendations
- low-gluten flour 100 grams
- dark chocolate 100 grams
- butter 45 grams
- fine sugar 50 grams
- whole egg liquid 75 grams
- cocoa powder 12 grams
- baking powder 1.25 grams
- powdered sugar 20 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Chocolate cracker
1
Prepare all food supplies
2
Butter and chocolate melt and mix
3
Take it out of the water, put sugar on it, mix it up
4
The egg fluids are three times mixed
5
Flour, cocoa, powdered powder, chocolate. Medium
6
Combination. Refrigerator freezes for at least an hour
7
And take it out of the fridge and split it into 24 copies
8
Sugar powder in small bowls, sticky sugar powder
9
On the grill
10
THIS OVEN IS FOR THE ACA BRAND FROM THE FOOD CONTEST. IT'S 170 DEGREES UP AND DOWN
11
In the oven
12
Twenty-five minutes
13
Get out of the oven, hang out, put some sugar on it
14
Done
15
Done
16
Done
17
DoneChocolate cracker Make Tips
Don't forget the powder. It's not without the crack