Five-colour potato mashed

By VicentaLakin

Five-colour potato mashed
POTATOES ARE A FOOD-SIDE VEGETABLE WITH STARCH AS ITS MAIN COMPONENT, RICH IN VITAMIN C AND CALCIUM, POTASSIUM AND, TOGETHER WITH RICE, WHEAT, MAIZE AND SORGHUM, ARE KNOWN AS THE FIVE LARGEST CROPS WORLDWIDE. IN FRANCE, POTATOES ARE REFERRED TO AS “UNDERGROUND APPLES”, WHICH ARE FULLY NUTRITIOUS AND EASILY DIGESTIVE, AND IN EUROPE AND THE UNITED STATES, UNDER THE TITLE “SECOND BREAD”, AND IN OUR COUNTRY, ARE BECOMING THE FOURTH LARGEST STAPLE CROP. POTATOES ARE ALSO A POPULAR MEMBER OF THE TABLE AT MY HOUSE AND WILL APPEAR IN ALL SORTS OF TRICKS. TODAY WE'VE MADE FIVE-COLOURED MASHED POTATOES WITH GREEN BEANS AND CARROTS

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Steps for Five-colour potato mashed

  • Make Five-colour potato mashed step 0
    1
    Potato washes off skin slices and steams in the pot
  • Make Five-colour potato mashed step 1
    2
    Get ready for the food. Carrots, sausages, curds, sausages pre-sorted。
  • Make Five-colour potato mashed step 2
    3
    Carrots and pea grains are boiled with a little salt and dried up
  • Make Five-colour potato mashed step 3
    4
    Butter cut small pieces and put them in the steamed potatoes, crushing them with a spoon while hot。
  • Make Five-colour potato mashed step 4
    5
    The milk is added and the boiled carrots, peas, sausages and appropriate salt are evenly mixed。
  • Make Five-colour potato mashed step 5
    6
    Tasteful, milky。
  • Make Five-colour potato mashed step 6
    7
    Five-coloured potatoes, yogurt and apples are today's breakfast

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