The durian mousse cake
By VicentaLakin
Recipe Recommendations
- durian 200g
- milk 200ml
- light cream 200ml
- sugar 20g
- the gelatine powder 10g
- sweetening
- baking
- several hours
- ordinary
Steps for The durian mousse cake
1
Get the twilight cake raw materials ready。
2
The yolk is even, sifting low powder three times. After each blend, add another batch. Spread evenly from down. Add orange juice to the spare。
3
The protein hit the foam fine for the first time. It starts with a second sugar mark, until the texture is clear, and until a little bit of a hook is found。
4
The proteins are added to the flour paste three times, and after each blend, the next. Until it's all evenly mixed. Finally add corn oil blending back。
5
The six inches of oilpaper are poured in, and the bubble is pumped。
6
The oven preheats 190 degrees 10 minutes. Roasted to 40 minutes. Put the cake in the pastry, and change it to 180 degrees above and below, and bake the cake to the top, to the top, to the top, to the top, to the top, to the top, to the top, to the top, to the top, to the 40 minutes。
7
When you're out of the oven, you'll be able to put it on a hanger, which will be cold。
8
The durians took the fruit, went to the core of 200 grams and mixed it with 150 grams of milk to make it back up。
9
That's how it works. Fifty grams of milk is in the microwave for 30 seconds, and the fish powder is fully melted. It's best to sift the slag and put it in the mud and mix it up。
10
Light cream, seven distributions on it. They'll mix it with the mud three times, and then they'll be back-up。
11
Cake is on three floors, two soft in the middle, cut aside。
12
Cut more sides, so Moose more. Lay it on the bottom layer of the six-inch roast model。
13
Falling into a durian mousse, full of edges。
14
Put the cake on the second floor。
15
Pour down the last layer of the durian mousse and wipe it down. In the freezer for more than four hours。
16
In four hours, the freezer removes the off-model, which can be successfully removed by blowing the edges with a blower。
17
A mixed layer of black and white chocolate crumbs removed from the top of the cake and finished。
18
Cutting the edges is at the bottom of the lunch box. Bottom。
19
One layer of cream, one layer of cake, one layer of cream, two layers。
20
The top layer of chocolate crumbs and chocolate beans are decorated into a simple, milliform cake。
21
The rest of the durian pie is made of these two little sweets, which are worth a fortune