Chocolate glutinous rice balls
By EverardoRau
When I saw the person selling glutinous rice balls at the stall outside, I just took the money and continued to make it. It was extremely unsanitary. The stuffing inside was really terrible. The quick-frozen ones sold in supermarkets are not bad, but I always think the Lantern Festival is a very fulfilling festival. Nothing you eat is as good as making it yourself. Not only do you have a sense of accomplishment, but you also have a different mood. Hehe!
Recipe Recommendations
- glutinous rice flour appropriate amount
- melon seeds appropriate amount
- black sesame appropriate amount
- walnut kernel appropriate amount
- chocolate appropriate amount
- honey appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Chocolate glutinous rice balls
1
Prepare glutinous rice flour.
2
Chop up all the melon seeds, black sesame seeds, and walnut kernels for a while. Stir fry until fragrant.
3
Chocolate.
4
Honey.
5
Chop up the chocolate and melt it in water.
6
Mix the nuts and add Honey.
7
This is the filling of glutinous rice balls.
8
Make the chocolate filling into small balls.
9
Place it in a glutinous rice pot and roll evenly.
10
Pick it up and place it in the funnel.
11
Place the funnel in a basin of clean water and moisten it.
12
Then put the wet chocolate filling into the waxy powder grains and continue to roll.
13
Repeat the above steps until you roll to the size you want.
14
This is done.
15
Because it was night, I cooked a few first and ate them.
16
Hehe, it's really good.