Hamburger

Recipe Recommendations

• water
• low powder 120g
• high powder 480g
• milk powder 24g
• salt 3 tsp
• corn oil 48G
• sugar 40g
• yeast 6G
• egg liquid one

• salty and sweet
• roast
• an hour
• ordinary

Steps for Hamburger

1

First water, then powder. Put it in the toaster. Combining all materials. Finally, the fermentation powder. The face function is active

2

And then you choose the pasta. When it comes to noodles, you can mix the water with chopsticks to prevent flying flour。

3

When the face is ready, split into groups. Round. It was then put into the oven, where it was fermented twice for about 20 minutes. Send it as it is. It's a step that needs to be taken, or it's definitely not good。

4

Brush the egg fluid, spill the sesame, and never move the bread again, or you'll be deformed. The oven preheating, 165°C, 15 minutes in the middle。

5

330 grams of water, which makes it possible to make 50 grams of bread, and, of course, this is a very small one, so I'm usually 80 grams, this time, randomly, not heavy, so some big ones and some small ones will see。

6

Done

Recipe Categories

• baking Recipes