The neighbor's aunt is from Hubei. She can cook a lot of delicious food with Hubei characteristics. As long as I have time, I will learn from her, haha!
Following the gourd painting, today I made a family delicacy "dry mixed noodles". Although it was not as good as my aunt, it was still very delicious. The specific practices are as follows;
dry-mixed noodles
By JudgeRenner
Recipe Recommendations
- noodles appropriate amount
- sesame paste appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- cooked sesame appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for dry-mixed noodles
1
Machine-made fresh egg noodles, sesame oil, sesame paste, chili oil, pepper oil, garlic, salt, soy sauce, white sugar, balsamic vinegar, sesame oil, shredded mustard tuber, cooked sesame seeds, coriander, chives, shredded cucumber, and mung bean sprouts.
2
Bring water to the soup pot, add in the noodles, boil them 80% and remove them.
3
Stir in a little sesame oil while hot, spread out and let cool.
4
After spreading the noodles, turn them often several times to dry them until they are slightly dry.
5
Pour balsamic vinegar, soy sauce and salt into the sesame paste and mix well.
6
Add fine sugar, minced garlic, chili oil, and pepper oil into the sesame paste and mix well.
7
Add the shredded mustard tuber into the sesame paste and mix well.
8
Pour the prepared sauce on the cooled noodles and mix well.
9
Sprinkle a little white sesame seeds on top, add coriander, chives, shredded cucumber, bean sprouts, etc., mix well and serve.dry-mixed noodles Make Tips
Characteristics of dry-mixed noodles; beautiful color, overflowing fragrance, smooth noodles, strong and delicious taste. Warm tips: 1. Don't boil the noodles until they are raw. Don't put the cooked noodles in water. After mixing with a little sesame oil, dry the noodles to taste delicious. 2. I didn't mark the weight of the seasoning used, and the sauce The shade can be prepared according to your own taste. 3. If you are eager to eat it in summer, you can use an electric fan to blow it on cold noodles, so that it can be dried faster. This family delicacy,"dried mixed noodles", is ready. The taste is great! Most suitable for spring and summer consumption for friends 'reference!