Cowcake roll

By VicentaLakin

Cowcake roll
Does making a cake roll with a cow liner add a bit of fun to the taste of cocoa, which makes the cake roll less symmetrical and visual. Kids look at it and love it. They feel so cute。

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Steps for Cowcake roll

  • Make Cowcake roll step 0
    1
    Coco powder with a little hot water, don't get sick。
  • Make Cowcake roll step 1
    2
    Fifty-five grams of milk with 40 grams of corn oil. Smash with your hand for more than one minute into emulsion。
  • Make Cowcake roll step 2
    3
    The egg is separated and the yolk is evenly mixed。
  • Make Cowcake roll step 3
    4
    Scan low-banded flour。
  • Make Cowcake roll step 4
    5
    Smuggled horizontally with hands into fine flowed yolk paste. It's more subtle to beat hands, but it won't get cramped if it's not too much。
  • Make Cowcake roll step 5
    6
    A few drops of lemonade, no white vinegar. Give the protein a break and add 60 grams of fine sugar。
  • Make Cowcake roll step 6
    7
    It's a wet bubble when you get the protein cream from a cake roll. Raise the eggbeater to the point。
  • Make Cowcake roll step 7
    8
    Take one third of the protein and mix it evenly in the yolk paste。
  • Make Cowcake roll step 8
    9
    Back to the rest of the protein frosting basins. The movement is light and fast without excessive mixing。
  • Make Cowcake roll step 9
    10
    Good cake paste。
  • Make Cowcake roll step 10
    11
    Take a small portion of the cake and mix it into cocoa powder, and don't draw a coil。
  • Make Cowcake roll step 11
    12
    Scratch a bit of cocoa with a spoon in a baker with oilpaper. Make the shape of the milkline。
  • Make Cowcake roll step 12
    13
    The oven preheats 170 degrees. Put the good cocoa pasta in there for a minute。
  • Make Cowcake roll step 13
    14
    Just a little hairy, don't make it too dry。
  • Make Cowcake roll step 14
    15
    Pour the cake in and level it, throw up the grill and blow the air。
  • Make Cowcake roll step 15
    16
    Put it in the middle of the oven and roast it up and down at 170 degrees for about 15 minutes。
  • Make Cowcake roll step 16
    17
    Out
  • Make Cowcake roll step 17
    18
    Rewind the paper
  • Make Cowcake roll step 18
    19
    Turning over a side with no gravy on it, jam can choose what you like。
  • Make Cowcake roll step 19
    20
    Don't wait till it's cold, wrap it up with a little heat, roll it up with a stick, and if it's cream, put it in a freezer, it's jam, it's cut。
  • Make Cowcake roll step 20
    21
    Enjoy the slice。
  • Make Cowcake roll step 21
    22
    Cowcake rolls。
  • Make Cowcake roll step 22
    23
    Completed Chart

    • Cowcake roll Make Tips

    The 28 *28 for squares can be converted from their own plate size. The timing and temperature of the roasting is a reference value, and the temperature and timing will have to be adjusted to your own oven. The fine-tuning of cocoa powder to the minimum amount of water is sufficient, and the amount of water mixed with cake can also eliminate the final effect of the pattern。

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