Potato Coco
By VicentaLakin
It is highly recommended that this soft cookie, the sweet potato pie and the chocolate fragrance should not be called a word “smelling”. Cube cookies and potatoes are 15 volumes。
Recipe Recommendations
- water milled glutinous rice flour 50 grams
- corn starch 15 grams
- milk 100 grams
- sugar 10 grams
- butter 10 grams
- low-gluten flour 125 grams
- egg liquid 30 grams
- light cream 30 grams
- cocoa powder 15 grams
- fine sugar 50 grams
Steps for Potato Coco
1
I'll start with potato pie, water grinding rice, corn starch, sugar mixed。
2
Add pure milk mixing to full integration。
3
Sift in a bowl。
4
The boiler evaporates for about 25 minutes, until complete condensation。
5
The steamed potatoes will be warmed up with soft butter。
6
Squeeze the butter with your hand until it's fully integrated, with the refrigerator in reserve。
7
Soft butter with fine sugar。
8
Hit the butter white。
9
Add dispersed egg fluids in fractions。
10
Light cream is added to full integration。
11
Screening of powdered materials。
12
Scratch it with a razor。
13
Take 20 grams of noodles and flatten。
14
Pack about 10 grams of potatoes。
15
Close your mouth, two hands。
16
Put it in the oven, put it down a little bit, and don't do it deep, and if it's deep, it'll crack。
17
The oven is preheated in advance and is roasted 15 minutes in the 170o medium layer of the fire。
18
Super sweet potato pie。
19
Completed ChartPotato Coco Make Tips
The fact that cookies are not too dry, the fact that they are too dry, the fact that they are too dry, the fact that they are too dry, and the fact that the temperature is not too high or the length of time they take is all the reason for the crack。