Chi Fung Cake
By VicentaLakin
I don't like too sweet and square so it's lighter, and my folks don't recommend sugar reduction. Wind Chi is mainly the way the protein ends and mixs. Up and down is the easiest, safest。
Recipe Recommendations
- eggs of 5
- low powder 120 grams
- sugar 70 grams
- milk 80 grams
- corn oil 80 grams
- lemon juice few drops of
Steps for Chi Fung Cake
1
Call it all materials and separate the protein
2
Protein with lemonade and sugar with a hard hair bubble
3
The yolk goes with milk. The oil. Just hit it with an eggbeater
4
Add flour and slow down with an eggbeater! It's okay, or it'll get cramps
5
Add a third of the protein, evenly mixed, notice, mixed rather than mixed.
6
The mixed yolk paste is evenly mixed in the protein
7
It's a mixed cake. It's thicker
8
Down into the 8-inch mold, shake it a little bit, and then shake it twice and let the bubble out and put it in the oven
9
I'm gonna rebut it when I get outChi Fung Cake Make Tips
When it's hot, you do the yolk part first, and the protein is put in the freezer, so it's easy to spread。