Uighur cookies

It feels good to see a Uighur cookie. Only the baked buns of Xinjiang seem not to know the cookies of Xinjiang. Materials are readily available and simple. It's just that it's the right amount of grunt -- it's the right amount, not the exact amount. Think a few thoughts and don't give up. Use an egg to measure the use of other materials. Oil and yogurt are the easiest to determine, and the same cup can be installed at the same height as eggs. And flour is the most painful. Although two to three times the volume of eggs, only two to three eggs were taken with the same cup. However, flour, three times the volume of eggs in volume, can only be brought out to the almost unmoveable paste. It's impossible to print a shape with a mold if you want to make a face. Be mean, keep adding flour and set a maximum of 200 grams. – If the noodles could not reach a slightly ideal point at this point, it would have been useful, otherwise there would have been too many cookies. Fortunately, when the flour finally came to 180 grams, it was in a state where it could be stylish, though slightly soft. This is about three times the weight of eggs. Sugar powder, as appropriate. On several occasions, incrementally, a relatively sweet amount was determined, and after all, did not want to eat them alone. The noodles are finally finished, the chips, the prints, the baking. Picked a Mickey mold. It didn't look that big. The noodles were soft, and in the process of moving, Mickey's contours were almost all deformed. It's not too bad. Nobody's gonna be wrong。