It's easy
By VicentaLakin
Easily Bear Cups/Apricot Biscuit, hot afternoon tea time. It's a cookie square that I like more than everyone else。
Recipe Recommendations
- eggs one
- low-gluten flour 200 grams
- almond powder 80 grams
- cocoa powder 10 grams
- egg white 20 grams
- almond appropriate amount
- butter 150 grams
- fine sugar 90 grams
- vanilla extract 1 teaspoon
- salt a little
- frosting 2/3 cup
- pigment appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for It's easy
1
Butter slices, softening room temperature。
2
Sift in fine sugar mix。
3
Add eggs, mix evenly。
4
Sift in flour, almond flour, and salt, and add vanilla。
5
Scratch it in flat and split it in half。
6
Add cocoa powder to the remaining half of the noodles and rub them in coffee。
7
Wrap the noodles with a shampoo and put them in the freezer for about half an hour。
8
put the dough between the two baked paper sheets, flattening it and stomping it with a scepter to about 0.4 mm thick, even skin。
9
The shape of the cookie with the mold, I'm using the usual pair of panda cookies。
10
Cut the bear's arm open with a knife so it can be shaped。
11
Make little bear crackers with almonds, put almonds on the belly of a bear, then cuddle their hands in an almond form, and hold them gently。
12
Make crayons of chrissakes, and bake paper to support the frame, then fold your hands into a straight angle, and bend your feet slightly to the support paper. The oven is preheated at 170 degrees and placed in the oven for approximately 12 to 15 minutes。
13
Prepare the frosting while the cookies are warm. Take a medium bouquet and cut it into four triangles of plastic paper。
14
Rolling up, taped to the edge and fixed into four small bouquets。
15
Get a big bowl of sugar powder and egg clean。
16
It's about 10 minutes of low-speed mixing with an electric omelet。
17
One third of the white frost is distributed and placed in the bouquet. The rest of the cream is divided into three separate colours: red, yellow, and coffee, mixed into pink, yellow, and dark coffee, three colours of frosting, and then placed in herbs。
18
Draws with white frost on the nose and stomach, pink on the ears of light bears, yellow on the ears of coffee bears, dark on the eyes, nose and mouth. During this period, sharp objects such as toothpicks or needles can be used to help draw shapes. Just when the frosting is completely dry。