Mushroom rice
By VicentaLakin
IT'S A HOT TOMATO MEAL IN THE FB FOR THE LAST TWO YEARS, AND I INTRODUCED IT TODAY, AND IT'S DONE WITH JUST ONE ELECTRIC MEAL, AND IT'S DEFINITELY THE WORK OF THE FAMILY。
Recipe Recommendations
Steps for Mushroom rice
1
First, let us review the material. The rice must be immersed for at least 30 minutes with a small amount of raw oil, salt and water slightly above the surface, both energy-efficient and delicious。
2
Cut the fork into five millimeters thick, and the mushrooms cut a little bit of it, and split it in two. In the case of friends in Europe and Australia, buy mushrooms and remember not to wash, not wash, not wash! If it's a little dirty, just wipe it with a clean tissue
3
Maintaining the water in the table is only slightly higher than the surface (less water is required to cook rice at peace) and then placing the fork on the surface。
4
And then you put the ham on it
5
Put the mushrooms in, and then put a proper amount of onion powder。
6
THEN, DEPENDING ON THE INDIVIDUAL ' S PREFERENCES, A DIFFERENT SOFT AND HARD LEVEL IS CHOSEN FOR COOKING. OR THE ADVICE: DON'T USE "COOKING MODE"
7
When boiled, one mixes with rind oil, butter, truffle oil and cheese as it pleases, and then comes out。Mushroom rice Make Tips
1. As mentioned in the previous recipe, once the mushrooms are washed, the taste will be lost, while mushrooms will inhale large quantities of white water. The heart of this dish is the cooking of rice through its own moisture, so that there is a strong smell of mushrooms in the grain. 2. All meat and spices may be allocated according to the preferences of the individual。