A toast to yogurt
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80g
- corn starch 20g
- raisins appropriate amount
- eggs of 4
- butter 50g
- white granulated sugar 110g
- sweetening
- roast
- an hour
- simple
Steps for A toast to yogurt

1
Prepare the food, the raisin bubble, the spare
2
Eggs separated! Eggs scattered
3
Butter microwave melts for two minutes and mixs equally with yogurt
4
Sour cream and butter mixed into yolk
5
Add sifted low-band and corn flour, evenly mixed
6
It's a fine, thick paste
7
The protein goes to the white sugar hair three times
8
The protein is added to the yolk three times, mixed with a razor
9
It's made of fine pasta
10
A third of the pasta in the cup
11
And put the pasta in the cup with a full nine
12
Eight cents of water in the oven, at the bottom, and the cake on the grill. Move
13
FIVE MINUTES, 160 DEGREES, ABOUT 30 MINUTES
14
It's finished. It's better after the freezeA toast to yogurt Make Tips
The oven's brand is different. It's different when it's baked