roasted eggplant

By CalistaMcDermott

roasted eggplant
Ingredients: salt,eggplant,oil,green onions,dried chili,garlic,green pepper

Recipe Recommendations

  • eggplant appropriate amount
  • green pepper appropriate amount
  • garlic appropriate amount
  • green onions appropriate amount
  • dried chili appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for roasted eggplant

  • Make step 0
    1
    Eggplant, green pepper, and garlic are set aside.
  • Make step 1
    2
    Shred green peppers and dried peppers, slice garlic, and cut green onions into chopped green onions.
  • Make step 2
    3
    Wash the eggplant and cut it into slices.
  • Make step 3
    4
    Add corn starch and stir well.
  • Make step 4
    5
    Heat the oil pan, add the eggplant and stir-fry well.
  • Make step 5
    6
    Stir fry the eggplant until it is cooked in five layers, and set aside.
  • Make step 6
    7
    Add shredded chili peppers and garlic slices to fry until fragrant.
  • Make step 7
    8
    Add the stir-fried eggplant pieces and a small amount of water.
  • Make step 8
    9
    Add shredded green pepper, and appropriate amount of salt, and remove from the pan.
  • Make step 9
    10
    Sprinkle with chopped green onion.

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