Honey sponge cake
By VicentaLakin
When I was a kid, happiness was a simple thing. When I grew up, it was a happy thing! The simpler, the purer, the taste of childhood! A little honey has been added here to increase the taste of cake, so you can't take into account the high temperature of malnutrition or anything
Recipe Recommendations
- eggs of 3
- cake mix 90g
- sugar 40g
- salt 2g
- lemon juice few drops of
- honey 15g
- milk 15g
- corn oil 15g
- sweetening
- roast
- an hour
- simple
Steps for Honey sponge cake
1
The whole egg is inserted into an oil-free and water-free basin, with a few drops of lemon juice and salt, with three sugars and an eggbeater。
2
Hit the eggs loose, the color is white, the word "8" is enough。
3
The cake is sifted and added to the egg paste, which is quickly turned into cake paste. The preheat oven is 130 degrees at this time。
4
THE MATERIAL IN CATEGORY B WAS MIXED, SLIGHTLY EVENED WITH AN EGG-BEATER, AND IN TWO FRACTIONS INTO THE CAKE PASTE, EVENLY MIXED. YOU CAN'T TAKE INTO ACCOUNT THE HIGH TEMPERATURE, THE NUTRIENTS AND SO ON
5
The mixed cakes fell into a 6-inch living model。
6
Three eggs with 90 grams of cake powder. It's almost over。
7
Send it to the lower middle of the oven, 130 degrees or 45 minutes. When roasting to the next 15 minutes, keep an eye on colour changes and adjust the temperature of the upper tube to the depth of the colour。
8
When you get out of the oven, you put it back on the grill, and it cools. It's got a really nice touch on it, huh
9
It has to be completely cooled and then disemboweled, or, like me, broke the cake in a hurry。