Fake ham bread
By VicentaLakin
A classic salted bread. It's an appetite
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- water 135 grams
- eggs 25 grams
- milk powder 10 grams
- salt 3 grams
- yeast 3 grams
- sugar 25 grams
- butter 20 grams
- ham sausage 6 pieces
- whole egg liquid appropriate amount
- chives appropriate amount
- black pepper appropriate amount
- olive oil appropriate amount
- salty and sweet
- baking
- several hours
- ordinary
Steps for Fake ham bread
1
Bread material, other than butter, is rubbed into smooth noodles and then added butter to the membranes, fermented to 2.5 times the size of the room temperature, removed exhausts into six pieces and rolled round for 15 minutes。
2
Take an ellipse, turn over and put it in the middle。
3
Wrap it tight。
4
Cut seven blades and make sure the leg is cut in part, but not in the bottom。
5
Back and forth, squeeze。
6
Turning the slices out。
7
Six in turn. Put it in the oven。
8
Onion cut off, a little black pepper mixed with olive oil。
9
After the final fermentation, brush the whole egg fluid and put onions on the top. Get in the oven and bake。