Old Beijing barbecue

By VicentaLakin

Old Beijing barbecue
The traditional roasting of meat needs to be sliced into thin slices, immersed in gravy, with a large number of onions and onions cooked in iron onions, and the family makes the process easier, using a kebab with a small bowl of juice, which can be done in three simple steps。

Recipe Recommendations

  • mutton slices 250g
  • onion half a
  • Jiang a small piece
  • cooking wine half a tablespoon
  • sesame oil two tablespoons
  • white sugar a tablespoon
  • onion a
  • coriander a small handful
  • soy sauce 2 tablespoons
  • oyster sauce half a tablespoon

Steps for Old Beijing barbecue

  • Make Old Beijing barbecue step 0
    1
    Soy sauce, wine, pelican oil, ginger powder, sugar to juice
  • Make Old Beijing barbecue step 1
    2
    The fragrance, the onions, the onions, the ginger
  • Make Old Beijing barbecue step 2
    3
    I put onion oil in the pot, and I added lamb chops to the top to the top
  • Make Old Beijing barbecue step 3
    4
    The juice goes into the pot, and it's a couple of days before the meatloaf matures
  • Make Old Beijing barbecue step 4
    5
    Add onion onion, make a little fried, and get a little perfume

    • Old Beijing barbecue Make Tips

    Once put in onion and cilantro, it's hot and fast, not too long, but with cucumbers, garlic, white carrots

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