Pineapple rice
By VicentaLakin
Pineapple rice, in which pineapple acid, corn and twig-dry sweetness can improve appetite with different tastes, and is a more appetizing meal. It's a good sale. There's three colors, red and yellow. It's very attractive. There are many ingredients, which test the patience of the cook and require the preparation of a variety of food items and the cutting of grains. But when you're done, you'll be happy with your work。
Recipe Recommendations
- sweet and sour
- fried
- an hour
- ordinary
Steps for Pineapple rice
1
Pick a ripe, colorful pineapple。
2
Clean up, half-point. I'm just trying to get a little more personal. Then empty the meat with a little spoon。
3
Cut out the pineapple meat and soak it with salt water for 20 to 30 minutes to remove pineapple itself。
4
Prepare corn grains, cut radish, green peppers, bean horns and then overheated water。
5
Shrimp is hot to use。
6
Get a little onion dry, onions。
7
The eggs are cooked and scattered。
8
Post-water corn grains, red carrots, peppers and bean horns are placed in a frying pan for a short period of not more than two minutes, followed by egg shredding, and a dry tip for a short period of not more than one minute. Add cooked rice to fast-fried mix. During this period, a little soy sauce, salt and onions are added to the base of the population。
9
Out of the pot。
10
In the end, the pineapple rice is put in the pre-empted pineapple and the pineapple can be eaten in a moment。Pineapple rice Make Tips
Pineapple meat better be soaked with salt water. It must be done in the order of the material and the time of the fire. Pyramids and bean corneas are made too long to be yellow, softer, and with a poor sense of colour。