Handmade green beans
By VicentaLakin
Using the squares of the fragrance hut, it has been simplified to make the simplest version, and it's smooth and smooth, and new hands can handle it. When a kid's snacks, he's healthy, he's hot。
Recipe Recommendations
- peeled mung bean 300g
- white granulated sugar 100g
- unsalted butter 250g
- sweetening
- cook
- an hour
- simple
Steps for Handmade green beans
1
I went to the green beans for one night, and it was hot and I put it in the fridge。
2
Choosing a high-pressure cooker, putting water like rice and cooking green beans. The original square was to fertilize the immersed green beans, but I didn't have the gauze, either, and when it was cooked, I could use the mixer bar to make the green beans in the high-pressure pan。
3
The green beans are cooked, they're in the high-pressure pan with a mixer bar。
4
It takes longer to dry the water, because the green beans are boiled and contain more water than the steamed ones。
5
After all the butter melted, the green beans were poured into the uncut pan, evenly mixed with butter, then added white sugar, and then set fire together for the purpose of dry water。
6
You're gonna have to use a little fire, you're gonna dry the water, you're gonna have to make it to the green bean paste. Because the green beans were cooked in front of me, they were fired for about half an hour。
7
When you're dry, you'll be able to get into the mold. You have to press hard, or you'll be like me. But it doesn't matter. It tastes great