Scrambled and scrambled
By VicentaLakin
THE HEAD IS CALLED THE "SCHIZOPHRENIA IN THE VEGETABLE", WHICH IS FINE, SPICY, SPICY, GOOD TASTE AND APPETIZER. PROTEIN-RICH, DIMENSIONAL C, ETC., WITH HIGH NUTRITIONAL VALUE. THE MUD IS ALSO RICH IN NUTRIENTS THAT CAN HELP US TO REGENERATE AND ACHIEVE HEALTHY LIVELIHOODS. THE TWO KEY NUTRIENTS WERE PUT TOGETHER TO MAKE UP FOR A SINGLE TASTE OF DRY MUD. THERE ARE NOT MANY SPICES, BUT THEY ARE VERY FRAGRANCE, PURE OIL AND SALT, AND THEY SMELL BY THE ORDER OF THE FOOD. IT'S THE HOME OF THE CHILDREN. I HOPE YOU LIKE IT
Recipe Recommendations
Steps for Scrambled and scrambled
1
Prepare the most durable food, and make the best food: muskets change water, chili cut, ginger, garlic, head cut
2
Once the food is ready, we start to process the mud: when the boiler is covered, the mud is boiled to the surface and the sticky stuff is removed from the water, leaving the mud out, washing the pot
3
Started the formal cooking: hot oil, garlic and garlic, and put it in the mud and made it smell like meat
4
Put them in chili, ginger, and then in the head
5
Put a little water, salt, dry up, then some wine, and put garlic in, and then some onions. If the garlic leaves are ripe, you can cook。Scrambled and scrambled Make Tips
In terms of selection: the mud is small and tastes soft; the head is full of grown-ups; the peppers are all red and blue, and the finished products look more hungry in color。