Rose cupcakes
By VicentaLakin
No woman likes flowers, since childhood, we have a strange quest for flowers, little wild flowers from the side of the road that we picked when we were kids, and we grew up to get love flowers, and even when we're old, we like raisins, plums, and this kind of wild vegetables, our love for flowers, makes us connect her to the nature of food, any flower-shaped cake, snacks, desserts we can't resist! This rose cupcake for the flowers
Recipe Recommendations
- flour 65 grams
- sugar 30 grams
- strawberry jam 50 grams
- baking powder 1 spoon
- baking soda 1 spoon
- eggs one
- milk 30 grams
- corn oil 30 grams
- warm water 60 grams
- salt half a spoonful
- butter 60 grams
- powdered sugar 120 grams
- pink pigment 2 drops
- sweetening
- roast
- an hour
- ordinary
Steps for Rose cupcakes
1
Prepare all materials。
2
All dry powder materials in the main material are evenly mixed。
3
The material left in the main material is evenly mixed and mixed into cake paste。
4
Down into the chaffen dish, into the oven, at 180 degrees for 20 minutes, and with a toothpick in the cake body, it can be removed clean。
5
ButterCream。
6
Butter, about a minute, pouring sugar。
7
It then mixes about 2-3 minutes, white, like butter, and if it is too sticky, it can add a small amount of milk and a small number of additions。
8
Take out a quarter, add two drops of pink and mix。
9
Put it in the bag, flatten it。
10
Let's go again and add the rest of the butter cream。
11
Squeeze out the shape of roses, from the middle to the four circles。
12
Do this out of roses with a beautiful circle outside。
13
Looks like an appetiteRose cupcakes Make Tips
1. ButterCream, butter cream, used mostly in cupcakes, and when frozen, cream cream becomes hard and the temperature does not melt like animal cream, which is convenient. A flower-side rosary approach is to make sure that the inside wall of the bouquet is covered with coloured frost, which is then placed in the middle of the bouquet. Strawberry sauce in materials can be replaced by bananas or other flavored jams, which are in the strawberry season and are easily made。