Yogurt mousse cake
By VicentaLakin
It's getting hotter. Let's make a nice yogurt mousse. And it's very simple. It'll happen later
Recipe Recommendations
- fine sugar 15 grams
- yogurt 100 grams
- light cream 100 grams
- gelatin tablets 5 grams
- Digest cracker crumbs 25 grams
- butter 10 grams
- honey beans appropriate amount
- sweet and sour
- baking
- half an hour
- ordinary
Steps for Yogurt mousse cake
1
Sugar mixed in yogurt to melt。
2
The glitting tablets are soft and soft with ice water, heat it with a little fire in the small pot, mix it up and pour it into yogurt, so that the freezer is prepared for storage。
3
It melts
4
Rewind in digestive cracker, blend。
5
Put a little spoon in a little mold. Put the freezer on the back。
6
Cream cream is distributed to eight, evenly mixed with yogurt paste。
7
Put Moose in half of the mold, put a little sugar-coloured cherry blossom, then fill the moose, freeze the fridge for more than four hours
8
It's a simple disfigurement to blow the mold with a wind blower. Then you can decorate it with cherry blossoms。Yogurt mousse cake Make Tips
Beans can be replaced by other things they like。