Mother's Day cake

By VicentaLakin

Mother's Day cake
I learned to bake simple, but my mother couldn't taste it. It was a pity. On the eve of spring, a little cake was baked the night before, and the next day with a toast to the mother. May, make another cake for Mother's Day. Mother's love is holy and selfless, so use pure cream to decorate it for my dear mother

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Steps for Mother's Day cake

  • Make Mother
    1
    Prepare the food
  • Make Mother
    2
    Egg clean, yellow separated, clean, oilless, waterless. Internal
  • Make Mother
    3
    Slow down and clear the eggs
  • Make Mother
    4
    Squeeze into lemonade
  • Make Mother
    5
    We'll add white sugar three times
  • Make Mother
    6
    Send to a hard-foam state
  • Make Mother
    7
    Add milk to the yolk
  • Make Mother
    8
    Scan flour
  • Make Mother
    9
    It's a pasta
  • Make Mother
    10
    Take a third of the egg paste and put it in
  • Make Mother
    11
    And then you mix it with the rest of the egg
  • Make Mother
    12
    Slipped evenly and added salad oil
  • Make Mother
    13
    Scratch the cake to the heart
  • Make Mother
    14
    Put it in the oven and bake it for 50 minutes, up and down, 155 degrees
  • Make Mother
    15
    Take out the penthouse button, take off the cold
  • Make Mother
    16
    Give me some cream
  • Make Mother
    17
    We'll wipe the cake with cream
  • Make Mother
    18
    Draws a pattern for use in advance and picks out lines with rice paper
  • Make Mother
    19
    Smash on the rice paper with melted chocolate, move on to the cake, and make some decoration around with cream

    • Mother's Day cake Make Tips

    If there is no lemon, you can replace 2 with white vinegar, be careful to use the tumble method 3, the specific time and temperature of the roast, and set it in your oven

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