Chicken silk oatmeal
By VicentaLakin
Mom cooked chicken soup, didn't want chicken noodles, tried to consume it, and came up with the idea of making chicken congee. People are lazy, so it's easier to cook porridge with ready-to-eat oatmeal than making rice
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Chicken silk oatmeal

1
Put chicken in chicken soup and crush it with a spoon
2
Put a little salt and pepper in the chicken soup with chicken silk and burn it in the middle
3
Add the right amount of rye and cook it for a minute
4
Add a proper amount of ready-to-eat oatmeal and boil it into a thick porridge