Pork bun
By VicentaLakin
I'll go home to the mountains to pick up the mountain food。
Recipe Recommendations
- mountain vegetables 500G
- flour appropriate amount
- pork stuffing 400g
- leek 200g
- yeast 5g
- spiced powder appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pork bun
1
Step one, veggie. Let's wash up the mountain。
2
Steam pots boil。
3
Washed mountain vegetables and watered the pot。
4
It's cold, it's hot, it's cold, it's cold。
5
Temperature water is placed in yeasts, in flour, smoothing to the surface。
6
Put the veil on and wake up。
7
Pork dumplings are put in ginger paste, soy sauce, peanut oil。
8
Smash to even in one direction。
9
picks out the scavengers, squeezes as much water as possible and shreds them around 500 g。
10
Scratch is good。
11
将切好的山菜、韭菜放入肉馅中，放入盐、五香粉或者十三香，适量花生油，Smash to even in one direction。
12
Smash it, put it aside。
13
When the face is twice as big. Little trick: For fear of sticky hands, drop a few drops of peanut oil in the palms and rub them on the hands。
14
Scratch the face to the surface, with a face basin attached for another five minutes, and then cut the face of the face in equal size。
15
Skin, thicker, especially in the heart。
16
Noodles, pack。
17
First。
18
The bun is put in the steampot for 10 minutes。
19
Fire, turn the pot and hit it, 25 minutes. Turn off the fire and eat