Orange skin steam meatballs
By VicentaLakin
With orange skin steam meatballs, delicious。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Orange skin steam meatballs

1
Last night's made of meat. Plus orange skin, two eggs, and ready for starch。
2
Adjust meat pie, two eggs clean, a little starch. Smuggle。
3
Clean the steam pans up the cages, put orange skins on them, use small spoons, and put tattered meat on orange skins。
4
Steam pot water, set for 30 minutes。
5
Time's up, orange meatballs are ripe。Orange skin steam meatballs Make Tips
Don't add more water to the meat pie. No salt。