Cheda cheesecakes

Cedar cheese is one of the most popular cheeses in the world, with softer textures, colours ranging from white to orange, and tastes that vary depending on the length of storage, some of which are sweet and mostly salty. Cheda cheese is easily melted, so it can also be used as a spice。

Recipe Recommendations

butter 70 grams
sliced cheddar cheese 90 grams
low-gluten flour 135 grams
white sugar 25 grams
whole egg liquid 15 grams

milk fragrance
roast
an hour
ordinary

Steps for Cheda cheesecakes

Prepare the raw materials

First, you cut the car's cheese and cut it into tiny pieces

Butter softens into ointment

Send to Colour White

Three drops into disassembled egg fluids, one hit to full absorption and the next

It's been gone till the sugar melts

Join the cheese with a razor

Scan low-banded flour

Scratch the dry powder evenly

Put the powder in the bag. Just grab it with your hands

PUT THE MASKED BAG ON A SILICA PAD, THEN PRESS IT TO A PLATE OF 0.8CM THICK

Biscuit with a small amount of dry powder pressing out the flowers on the face, and the rest of the dough coming together to fold the pressure and repulse the flowers again

Spacing into an unscathed dish, surface omelette, oven 180 degrees preheating

Enter the oven, with a mid-level burning for about 15-20 minutes, so that it can come out of the oven with colour on the surface, which is naturally cold and sealed。