Fries
By VicentaLakin
Mom bought chicken racks to make soup, but I didn't like them, so I blew them up
Recipe Recommendations
- chicken rack a
- salt appropriate amount
- sugar a little
- white pepper
- cooking wine
- cumin a little
- honey water
- flour appropriate amount
- starch appropriate amount
Steps for Fries

1
First we're gonna chop the chicken up into pieces. Then you mix it evenly with your hands for about an hour
2
Align flour and starch at a ratio of two to one, and pour it onto the chicken shelf, so that the flour and starch cover the surface of the chicken shelf equally
3
Then it's the last step, when the boiler comes to 60-70, a light, piece by piece goes down to the pot, blow up with a big fire, and in the course of the blow, flips the chicken rack so that it doesn't pass out, and when it gets darker, it closes the fire
4
And finally, a map, a real charade, a good tasteFries Make Tips
One, chopsticks can test oil temperature. Putting chopsticks in hot oil for about five seconds starts with a little bubble coming out, which is about six or seven minutes. It's a fire. It's burning out, but you have to flip it with chopsticks