Fries

By VicentaLakin

Fries
Mom bought chicken racks to make soup, but I didn't like them, so I blew them up

Recipe Recommendations

  • chicken rack a
  • salt appropriate amount
  • sugar a little
  • white pepper
  • cooking wine
  • cumin a little
  • honey water
  • flour appropriate amount
  • starch appropriate amount

Steps for Fries

  • Make Fries step 0
    1
    First we're gonna chop the chicken up into pieces. Then you mix it evenly with your hands for about an hour
  • Make Fries step 1
    2
    Align flour and starch at a ratio of two to one, and pour it onto the chicken shelf, so that the flour and starch cover the surface of the chicken shelf equally
  • Make Fries step 2
    3
    Then it's the last step, when the boiler comes to 60-70, a light, piece by piece goes down to the pot, blow up with a big fire, and in the course of the blow, flips the chicken rack so that it doesn't pass out, and when it gets darker, it closes the fire
  • Make Fries step 3
    4
    And finally, a map, a real charade, a good taste
  • Fries Make Tips

    One, chopsticks can test oil temperature. Putting chopsticks in hot oil for about five seconds starts with a little bubble coming out, which is about six or seven minutes. It's a fire. It's burning out, but you have to flip it with chopsticks

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