Grab the ridge
By VicentaLakin
Recipe Recommendations
- pork tenderloin
- salt appropriate amount
- cooking wine 1 teaspoon
- vinegar 5 tsp
- water appropriate amount
- corn starch 150g
- sesame oil
- soft white sugar 4 teaspoon
- oil more
- cornflour
- flour 30g
- soy sauce 1~2 drops
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Grab the ridge
1
Get all the food ready, cut the rib into thicker pieces, put a little salt in it, and grab the wine with your hands。
2
Make a hanger: corn starch. Flour with an appropriate amount of cool water so that the slurry can flow into one by hand. Line
3
Oil in the pot, a little more. And then you put sugar, vinegar, wine, old smoke, salt, powder, soy sauce into the bowl
4
It's about to burn. Put the salted meat in the plaster and then put a piece in the oil pan. When there is a sound, it's cool and it's all in the oil. It's all gold and gold。
5
Pour a bowl of juice into the pot and add a proper amount of oil (with just fried meat oil) so that it can boil into the fried rib, so that it becomes waterless. You can get the pans out。