Chocolate butter cake
By SallieHickle
This is a birthday cake made for my father. Due to time constraints, I casually used butter cake to make this cake without making preparations. This cake is not very ideal! Fortunately, my family likes to eat it. I hope it will be more perfect next time!
Recipe Recommendations
- butter 250 grams
- egg of 4
- flour 250 grams
- fresh milk 4 tablespoons
- Yunnila 1 tsp
Steps for Chocolate butter cake
1
Beat (A) on slow speed until evenly.
2
Beat on medium speed until hair is loose.
3
Add the first egg and mix well. Beat each egg until evenly mixed.
4
Continue to beat until smooth and creamy.
5
Add (C) in 3 portions and mix slowly.
6
Finally add (D) and mix well.
7
Pour batter into a baking sheet lined with oilpaper and place in a preheated oven at 180°C for 40 minutes. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)
8
After the cake is tested, cool and remove the mold. Cut 3 cake slices equally.
9
The chocolate melts in the water.
10
Take 1 cake slice and spread with a thick layer of chocolate cream filling.
11
Place the second cake slice and spread the cream filling.
12
Then proceed to the third piece.
13
Pour the remaining chocolate whipped cream.
14
Apply top layer.
15
Melt appropriate amount of white chocolate and squeeze it into a squeeze bag. Replace the cake with circles.
16
Use bamboo branches to draw lines from the outermost edge of the cake upward to form a pattern.
17
Finished product picture @@ wish dad a happy birthday.Chocolate butter cake Make Tips
Intimate secret words: -I did not add fresh milk to stir during the step of melting the chocolate through water. The urgency of time did not have time to use it. So the chocolate on the cake will be a little harder. When you want to cut the cake, divide it into slices with a hot knife.