Heart-shaped coconut bread
By VicentaLakin
It's a delicious piece of bread, and you're particularly fond of it, making coconut bread every week, but this is the first production of the heart shape
Recipe Recommendations
- high-gluten flour 250 grams
- milk 150 grams
- white granulated sugar 45 grams
- yeast 3 grams
- eggs 38 grams
- milk powder 15 grams
- corn oil 20 grams
- salt 2 grams
- coconut 100 grams
- butter 50 grams
- whole egg liquid 40 grams
- powdered sugar 30 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Heart-shaped coconut bread
1
First liquid water and white sugar, eggs, olive oil
2
Flour, milk powder, salt and yeast, yeast can't go with that
3
Start the bakery and the face
4
How to test fermentation success after basic fermentation in an hour: finger sticky dry flour, plugged into the dough, not shrink, that's all
5
Extortion. This is the stage
6
It's an average of nine
7
Prepare coconuts: 100 grams of coconut butter, 50 grams of sugar, 30 grams of all egg fluid, 40 grams
8
Butter softening, sugar powdering, three eggs
9
Smuggle evenly
10
With coconuts
11
It can be organized, and coconuts can adjust the dry thinness in appropriate quantities. Fifteen grams a ball, nine
12
As you can see, flatten the agent
13
And then crush
14
As Fold
15
If you cut with a knife
16
Flip
17
On the grill
18
Waiting for a second fermentation
19
The oven preheats 180 degrees up and down
20
Out
21
Done
22
DoneHeart-shaped coconut bread Make Tips
The oven's temperature is flexible