Sweet beer chicken wings
By VicentaLakin
It's a very simple ice cream beer chicken wings, and it's not complicated. Ice sugar is used to increase the taste, but also to enhance the brightness; the malt of beer can make the chicken wings fresher, with alcohol in it taking the smell from the wings; and garlic and eight horns simply smelt the smell。
Recipe Recommendations
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Sweet beer chicken wings
1
Cleaning the wings, drying the water
2
If you don't stick a little oil in the frying pan, you'll have a little oak in the pot
3
Put the skin in the wings of the chicken in the pot, fry the little fire out of it, and the chicken skin becomes a hard drum
4
And fry the inside of the wings
5
Go on with the fire. Put the garlic petals, a little ice cream in the pot
6
Roll in the beer, turn on the fire
7
A little red soy sauce and a little red soy sauce with a nicer wing color
8
It's hot
9
Cover the lid and burn the lid for about 20 minutes
10
There's a little soup in the pot, a little salt, depending on the taste, so that the salt can be attached to the face of the chicken wing, taste it, and reduce salt intake effectively
11
When you've had enough soup, you can make a pot
12
Skin red
13
Isn't that temptingSweet beer chicken wings Make Tips
The wings need to be dried up and put into the oil pan, and the temperature should not be too hot, otherwise the skin of the wings will be glued down by hot heat, affecting the shape; no beer can be replaced with fresh water; ice sugar is used to increase the smell and has a bright effect, and white sugar has no brightness; red sauce oil is more beautiful than normal sauce, and the amount of soy sauce and salt is adjusted to its taste; it must be burned with small or small fire, or the soup is gone and the chicken is not cooked。