Milk tacos
By VicentaLakin
No noodles, no ovens, soft and sweet
Recipe Recommendations
- fine cornmeal 110 grams
- glutinous rice noodles 160 grams
- white sugar 30 grams
- milk 220 grams
- olive oil 2 tablespoons
- milk fragrance
- melting
- ten minutes
- ordinary
Steps for Milk tacos

1
Powder, corn paste, sugar
2
Milk heats up to 70 degrees
3
Put milk slowly into the flour mix
4
Then make up the dough, pour a little olive oil on the surface, rub it smooth
5
Nice noodles
6
I'll do it
7
It's like drawing bars. Pull up
8
Here's a nice plate
9
Olive oil in the pot
10
Add the cake
11
I'll make it
12
Done
13
DoneMilk tacos Make Tips
Without olive oil, vegetable oil, milk can be replaced with fresh water。